Chicken Cream Sauce

Great for so many dishes, on chicken, vegetables, etc.


1 cup chicken stock
1/2 cup heavy whipping cream
xanthan gum (if necessary)


In a small sauce pan, heat chicken stock over high heat until reduced by half, add whipping cream and cook until thickened, use xanthan gum if necessary (read glossary for how to use xanthan gum).

Yields 4 Servings

Serving Size = 2 tablespoons

Total Net Carbs. <1 grams per serving

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Rating: 4.0/5 (1 vote cast)
Chicken Cream Sauce, 4.0 out of 5 based on 1 rating © Copyright 2013 Diablo Deb, All rights Reserved. Written For: Low Carb Sensations
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